NOTE: We do not provide space for crafts or other types of non-food-related items or provide space for business/product promotions.

What are the Qualifications?

What qualification do we seek when considering a boutique food vendor?

• The owner must be the applicant and representative, and involved in the overall management/production of their product
• The business and products need to be produced locally and in Southern California
• Product must be made from scratch, in a certified commercial kitchen

What is Not Accepted?

• Cottage Permitted goods
• Brick and Mortar retail establishments
• Wholesalers, who purchase & resale, or repackage a product
• Imported, pre-packaged products
• Mass-produced products designed for retail establishments
• Items produced for fundraising

In addition to quarterly and annual space in the markets, we also offer Pop-Up opportunities.
In order to be considered for participation, an introduction email is required by the business owner. Please describe your product, ensuring that you/it meet with the above requirements. You may reach us at: mnpfarmersmarket@gmail.com